Platinum Campers

The Best Bacon in the World is in Toowoomba! Let’s Go!

Savor the World’s Best Bacon on Your Next Camping Adventure in Toowoomba

Learn More

https://youtube.com/watch?v=Eu0Z4yNaNJ8%3Fsi%3Da_zNZk4QFW9fW85g

Who says it’s the best?

So, I (Steve) recently discovered some exciting news: a family-owned butcher in Toowoomba, Queensland, has been awarded the title of the world’s best tasting bacon in the whole world! This remarkable achievement was announced at the World Charcuterie Awards in London, where Meat Cellar, the local butcher shop, outshone competitors from around the globe.

The judges described Meat Cellar’s short cut bacon rashers as “visually stunning with a satisfying meat to fat ratio.” They praised the robust flavor, enhanced by smoke, which lingers delightfully in the mouth. This award-winning bacon, priced at $24.99 a kilo, is a product of careful crafting, flavored with salt and honey for a perfect balance that highlights the smoke flavor and the natural taste of the pork. For more details, check out the news article by 9 news.

A Weekend Adventure for Bacon Lovers

The journey to Toowoomba, just a 1.5-hour drive from Brisbane, is not just about the destination but also the experience. The scenic route sets the stage for an exciting weekend, with the anticipation of tasting the world’s best bacon adding to the thrill.

As you approach Toowoomba, the landscape changes, offering a refreshing break from the city’s hustle and bustle. For camping enthusiasts, the area around Toowoomba is a treasure trove. Camp spots like the picturesque Table Top Mountain Reserve and the serene Lake Cooby offer the perfect backdrop for a weekend getaway. These spots promise a peaceful retreat amidst nature, ideal for setting up your Platinum Soft Floor Camper and unwinding under the stars.

Arriving in Toowoomba, finding the Meat Cellar is a breeze. The town’s welcoming vibe is mirrored by the friendly faces behind the counter at the butcher shop. The staff are not just experts in their craft but also great conversationalists, adding to the overall experience of the visit. The moment you step in, the aroma of freshly prepared bacon fills the air, a tantalizing preview of what’s to come.

After securing a few kilos of the award-winning bacon, it’s time to head back. The excitement of cooking up a storm with the world’s best bacon is palpable.

Cooking Up a Storm with Westridge Bacon Rashers

After a delightful drive to Toowoomba and a comfortable night spent at one of the local camping spots, the morning brought with it an air of excitement. It was time to cook up the much-anticipated Westridge Bacon Rashers, acclaimed as the Best Bacon in the World.

The Art of Crafting the Perfect Bacon

Before diving into the cooking experience, it’s essential to appreciate the craftsmanship that goes into making these exceptional bacon rashers. The secret behind the Westridge Bacon Rashers’ success lies in their unique preparation method, a blend of traditional techniques and a touch of innovation.

According to the owners, the bacon is flavored with salt and honey, striking the perfect balance that enhances the natural pork flavor without overpowering it. The judges at the World Charcuterie Awards praised its “visually stunning” appearance and the satisfying meat-to-fat ratio. They were particularly impressed by the robust flavor, enhanced by the smoke, which lingers pleasantly in the mouth.

The Cooking Experience

As the sun rose, casting a warm glow over the campsite, the sizzle of bacon began to fill the air. The Westridge Bacon Rashers cooked beautifully, crisping up around the edges while remaining succulently tender in the middle. The aroma was intoxicating, a rich blend of smokiness and sweetness that promised a delightful taste experience.

The first bite was nothing short of heavenly. The bacon’s flavor was deep and complex, with the smokiness perfectly complemented by a subtle sweetness, likely from the honey used in its curing process. The texture was a delightful contrast between the crispy edges and the tender, juicy meat. It was clear why this bacon had been awarded such a prestigious title.

A Flavor That Tells a Story

Each bite of the Westridge Bacon Rashers was like a journey through the lush landscapes of Toowoomba, reflecting the care and passion of the local butchers who crafted it. It was more than just a breakfast component; it was a culinary experience that connected us to the land and the people of this charming Australian region.

In conclusion, the Westridge Bacon Rashers are not just a treat for the taste buds but a testament to the art of traditional bacon making. It’s a flavor that stays with you, not just in your palate but in your heart, as a cherished memory of a delightful culinary adventure.

A Culinary Adventure to Remember

Our journey to Toowoomba, in search of the world’s best bacon, turned into an unforgettable adventure. Cooking the award-winning Westridge Bacon Rashers at our campsite was not just a culinary delight but a celebration of local craftsmanship and the serene Australian landscape. As we packed up our Platinum Camper, we realized this trip was more than just about bacon; it was about creating lasting memories, connecting with nature, and the joy of exploration.

Back in Brisbane, the taste of the bacon lingered, reminding us of our delightful escapade. At Platinum Campers, we believe in the power of such adventures to create stories and experiences for the whole family. So, whether it’s a quest for local delicacies or a weekend in the wilderness, we’re here to make your journey memorable. Here’s to more adventures, discoveries, and the joy of camping!

ENQUIRE ABOUT PLATINUM CAMPERS

Have a question, need some help? Get in touch with us via the form below or give us a call for a faster answer.